Bidding a fond farewell today to the Cooper’s Hawk Brunch. It was an experiment that lasted about a year. The offerings were delicious yet too few to bring in the crowds. It sometimes felt like the whole thing was built around the idea of the mimosa. Yet it gave me the opportunity to enjoy some of the best Steak and Eggs I’ve ever had.
As with many of my past food experiences, it will be nothing more than a fond memory, but it reaffirms the one constant in the restaurant business — change. I can’t wait to see what’s next, for Cooper’s Hawk and for myself. Enjoy!