Is this thing on?

I’ve been thinking a lot about this blog since my last post, which was… Wow! January?!?

Okay, so a lot’s been going on. Without boring you with too many details, let’s just say the birth of my second kid has doubled the daily load on my time. The good thing about it is that I’ve been cooking a lot more. The bad thing is I barely spend any time on the computer and find it hard to sit down to post, much less anything else. (I swear my iMac sent me a sad emoji recently, followed by the words, “Miss you, boo.”

So here’s some tidbits from my cooking adventures:
1. I got a grill, a nice four-burner with side stovetop burner.
2. I roasted a whole chicken in this grill. I made some awesome chicken kabobs. I have made grilled potato chips and grilled, marinated eggplant.
3. I bought from a local butcher a 21oz bone-in ribeye and quite successfully grilled it to a nice medium, .
4. I hosted a cookout in August for my wife’s 40th birthday/open house at our new home that we bought in April.
5. We now own a reach-in freezer so I’m stocking up and working with a larger variety of meats and cuts.

There’s probably plenty more I could post, but that’s good enough for now. Hopefully, I’ll start posting more regularly again soon.¬†Until then, hope everyone else is having a great grilling season. Enjoy!

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